Nearly Vegetarian Tacos

Hard Corn Taco Shells
Refried Beans
Organic Tomatoes chopped into small cubes
Organic Lettuce chopped thinly
Low-fat Low cholesterol mexican cheese
Lite Sour Cream
Salsa

Heat taco shells in the oven until warm. Cook the refried beans in a pot on low heat until heated through. Put tomatoes, lettuce, and cheese into small serving bowls. Serve everything buffet style and enjoy!