Usually around here we are light on the meat because of it's high cholesterol content but this is a favorite recipe we don't mind indulging in from time to time. This version generates two adult size portions and three children size portions. Please adapt it to fit your family! Enjoy!
1 pound hamburger
1 small onion
salt and paper to taste
1 package 16 oz frozen tater-tots
1 can condensed cream of mushroom or cream of potato, undiluted
2/3 cup milk or water
1 cup shredded cheddar cheese
In a skillet cook beef and onion until beef is browned and onion is tender. Drain fat. Season with salt and pepper. Transfer to a greased 1 1/2- 2qt casserole dish. Top with tater-tots. Combine soup and milk or water. Pour over tater-tots. Sprinkle with cheese. Bake uncovered at 350 degrees for 30-40 minutes.
2 comments:
This is one of our favorites! We make it quite a bit and sometimes I sneak a bag of mixed veggies into it. You can also make this with tomato soup and a bag of frozen/2cans green beans. So yummy!
I have a very similar recipe. My family loves it! Thanks for sharing all of these great recipes!
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